Soup
Oyster and Scallion Soup
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Oyster and Scallion Soup is a delightful dish that highlights the natural brininess of fresh oysters paired with the mild sweetness of scallions. Perfect for a light and nourishing meal, this recipe requires just a few ingredients—oysters, scallions, water, and a touch of oil—yet delivers rich, umami-packed flavors. The key lies in the quick stir-fry of plump oysters, which enhances their tender texture, while the scallions add a fresh, aromatic note. Boiling water is poured in to create a light, savory broth, seasoned minimally to let the oysters shine. Ready in minutes, this soup is a comforting and elegant choice for seafood lovers, offering a taste of the ocean in every spoonful. Enjoy it as a starter or a light main dish for a quick, satisfying meal.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- oysters 100g
The aromatics
- scallions 50g
- water 500ml
The sauce & seasonings
- oil 1 tbsp
menu_book Directions
1
Step 1
Rinse oysters and chopped scallions, and set aside. Boil an appropriate amount of water.
2
Step 2
Heat the pot, add a small amount of oil, and when the oil is 50% hot, stir-fry the oysters. Add the scallions, do not stir. Pour in the boiled water, bring to a boil over high heat, and add a small amount of salt or not (depending on the amount of oysters and personal taste). Serve in a soup bowl.
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