Oyster and Tofu Soup

This Oyster and Tofu Soup is a comforting, flavorful dish that combines the briny sweetness of fresh oysters with the silky texture of tofu. The recipe starts by rinsing oysters in salt water for a clean taste, while blanching tofu ensures a tender bite. A fragrant base of grated ginger and scallion whites stir-fried in oil adds depth, enhanced by a light broth. Coating the oysters in starch before adding them to the soup keeps them plump and juicy. A final touch of salt, pepper, scallion greens, and a drizzle of aromatic sesame oil elevates the dish with warmth and umami. Perfect for chilly days or a light yet satisfying meal, this soup highlights the natural flavors of the sea and tofu in every spoonful. Quick to prepare yet rich in taste, it’s a must-try for seafood lovers!