Soup
Oyster and Tofu Soup
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Oyster and Tofu Soup is a comforting, flavorful dish that combines the briny sweetness of fresh oysters with the silky texture of tofu. The recipe starts by rinsing oysters in salt water for a clean taste, while blanching tofu ensures a tender bite. A fragrant base of grated ginger and scallion whites stir-fried in oil adds depth, enhanced by a light broth. Coating the oysters in starch before adding them to the soup keeps them plump and juicy. A final touch of salt, pepper, scallion greens, and a drizzle of aromatic sesame oil elevates the dish with warmth and umami. Perfect for chilly days or a light yet satisfying meal, this soup highlights the natural flavors of the sea and tofu in every spoonful. Quick to prepare yet rich in taste, it’s a must-try for seafood lovers!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- oysters 200g
- tofu 250g
The aromatics
- ginger 20g
- scallion 30g
- starch 2 tbsp
The sauce & seasonings
- sesame oil 1 tsp
menu_book Directions
1
Step 1
Rinse the oysters with salt water, then drain the water.
2
Step 2
Soak the tofu in salt water, then blanch it in hot water.
3
Step 3
Heat oil in a pan, add grated ginger and chopped scallion whites to stir-fry until fragrant, then add water and tofu, bring to a boil.
4
Step 4
Coat the oysters with starch, then add them to the pan one by one, and skim off the foam after boiling.
5
Step 5
Add salt, pepper, sprinkle with scallion flowers, and drizzle with a few drops of sesame oil before serving.
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