Oyster Sauce Asparagus Beef

Oyster Sauce Asparagus Beef

This savory **Beef and Asparagus Stir-Fry** is a quick, flavorful dish that combines tender beef cubes with crisp asparagus in a rich, umami-packed sauce. Marinated with oyster sauce, black pepper, and a hint of sugar, the beef becomes incredibly juicy and aromatic. Fresh garlic and ginger add a fragrant depth, while a splash of soy sauce enhances the color and savoriness. The asparagus stays perfectly crisp-tender, stir-fried just until vibrant. What makes this recipe special is the double-layering of oyster sauce and black pepper—first in the marinade, then again while stir-frying—creating a bold, well-balanced flavor in every bite. Ready in under 30 minutes, this dish is ideal for a busy weeknight yet impressive enough for guests. Serve it over steamed rice for a complete, satisfying meal!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef
200g
🥩
asparagus
200g

The aromatics

🧅
garlic
5g (about 2 cloves)
🧅
ginger
5g (small piece)

The sauce & seasonings

🧂
oyster sauce
2 tbsp
🧂
black pepper
1 tsp
🧂
sugar
1 tsp
🧂
water
3 tbsp
🧂
cornstarch
1 tbsp
🧂
cooking wine
2 tbsp
🧂
soy sauce
1 tsp

Instructions

1. Step 1

Step 1
Mince garlic and ginger for later use.

2. Step 2

Step 2
Cut beef into 1cm cubic small dices, and cut asparagus into similar size dices after removing old roots.

3. Step 3

Step 3
Add half of the oyster sauce, half of the black pepper, sugar, 2 tablespoons of water, cornstarch, and cooking wine to the beef, and marinate for 15 minutes or more.

4. Step 4

Step 4
Heat an appropriate amount of oil in the pot over medium heat, and stir-fry minced garlic and ginger until fragrant.

5. Step 5

Step 5
Add beef cubes and stir-fry until they just change color, then remove them immediately.

6. Step 6

Step 6
Add asparagus and stir-fry over high heat for 1-2 minutes until they are slightly cooked, and sprinkle a small amount of water into the pot.

7. Step 7

Step 7
Pour the beef back into the pot, add the remaining half of the oyster sauce and black pepper, and a few drops of soy sauce to adjust the color, then stir-fry until combined and serve.

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