Oyster Sauce Asparagus Beef
Hot Dishes

Oyster Sauce Asparagus Beef

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Oyster Sauce Asparagus Beef

About This Recipe

This savory Beef and Asparagus Stir-Fry is a quick, flavorful dish that combines tender beef cubes with crisp asparagus in a rich, umami-packed sauce. Marinated with oyster sauce, black pepper, and a hint of sugar, the beef becomes incredibly juicy and aromatic. Fresh garlic and ginger add a fragrant depth, while a splash of soy sauce enhances the color and savoriness. The asparagus stays perfectly crisp-tender, stir-fried just until vibrant. What makes this recipe special is the double-layering of oyster sauce and black pepper—first in the marinade, then again while stir-frying—creating a bold, well-balanced flavor in every bite. Ready in under 30 minutes, this dish is ideal for a busy weeknight yet impressive enough for guests. Serve it over steamed rice for a complete, satisfying meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • beef 200g
  • asparagus 200g
The aromatics
  • garlic 5g (about 2 cloves)
  • ginger 5g (small piece)
The sauce & seasonings
  • oyster sauce 2 tbsp
  • black pepper 1 tsp
  • sugar 1 tsp
  • water 3 tbsp
  • cornstarch 1 tbsp
  • cooking wine 2 tbsp
  • soy sauce 1 tsp

menu_book Directions

1
Step 1
Step 1
Mince garlic and ginger for later use.
2
Step 2
Step 2
Cut beef into 1cm cubic small dices, and cut asparagus into similar size dices after removing old roots.
3
Step 3
Step 3
Add half of the oyster sauce, half of the black pepper, sugar, 2 tablespoons of water, cornstarch, and cooking wine to the beef, and marinate for 15 minutes or more.
4
Step 4
Step 4
Heat an appropriate amount of oil in the pot over medium heat, and stir-fry minced garlic and ginger until fragrant.
5
Step 5
Step 5
Add beef cubes and stir-fry until they just change color, then remove them immediately.
6
Step 6
Step 6
Add asparagus and stir-fry over high heat for 1-2 minutes until they are slightly cooked, and sprinkle a small amount of water into the pot.
7
Step 7
Step 7
Pour the beef back into the pot, add the remaining half of the oyster sauce and black pepper, and a few drops of soy sauce to adjust the color, then stir-fry until combined and serve.

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