Oyster Sauce Beef Stir Fry

March 23, 2025 10 Minutes Medium

Nutritional Information

550 kcal
Calories
45g
Protein
20g
Carbohydrates
35g
Fat
Oyster Sauce Beef Stir Fry

This savory beef stir-fry is a quick and flavorful dish that combines tender marinated beef with crisp vegetables for a delicious meal. Thin strips of beef are marinated in a rich blend of oyster sauce, cooking wine, and cornstarch, ensuring a juicy and tender texture. Stir-fried to perfection with garlic, onions, carrots, and crunchy broccoli stems, this dish is packed with umami depth and vibrant freshness. A splash of sesame oil at the end adds a nutty aroma, elevating the flavors. Perfect for busy weeknights, this stir-fry is easy to prepare yet delivers restaurant-quality taste. The combination of savory beef, sweet vegetables, and aromatic garlic makes this recipe a standout—ready in under 30 minutes for a satisfying and wholesome dinner!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

0% Complete
1
Step 1
Cut the beef into thin strips (against the grain), add oyster sauce, cooking wine, cornstarch, and oil, and marinate for about half an hour.
2
Step 2
Cut carrots and broccoli stems into slices as auxiliary materials, cut onions into small pieces, and mince garlic.
3
Step 3
Heat the pot, add cold oil, and stir-fry the beef until it is cooked.
4
Step 4
Leave a small amount of oil in the pot, stir-fry the minced garlic, add onion and broccoli stems, and stir-fry. Add a small amount of water and oyster sauce, bring to a boil, then add the beef and stir-fry quickly. Finally, drizzle with sesame oil.

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