Oyster Sauce Beef Stir Fry
Hot Dishes

Oyster Sauce Beef Stir Fry

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Oyster Sauce Beef Stir Fry

About This Recipe

This savory beef stir-fry is a quick and flavorful dish that combines tender marinated beef with crisp vegetables for a delicious meal. Thin strips of beef are marinated in a rich blend of oyster sauce, cooking wine, and cornstarch, ensuring a juicy and tender texture. Stir-fried to perfection with garlic, onions, carrots, and crunchy broccoli stems, this dish is packed with umami depth and vibrant freshness. A splash of sesame oil at the end adds a nutty aroma, elevating the flavors. Perfect for busy weeknights, this stir-fry is easy to prepare yet delivers restaurant-quality taste. The combination of savory beef, sweet vegetables, and aromatic garlic makes this recipe a standout—ready in under 30 minutes for a satisfying and wholesome dinner!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef 250g
The aromatics
  • carrots 100g
  • broccoli stems 150g
  • onions 100g
The sauce & seasonings
  • oyster sauce 2 tbsp
  • cooking wine 1 tbsp
  • cornstarch 1 tsp
  • oil 2 tbsp
  • garlic 2 cloves
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Cut the beef into thin strips (against the grain), add oyster sauce, cooking wine, cornstarch, and oil, and marinate for about half an hour.
2
Step 2
Cut carrots and broccoli stems into slices as auxiliary materials, cut onions into small pieces, and mince garlic.
3
Step 3
Heat the pot, add cold oil, and stir-fry the beef until it is cooked.
4
Step 4
Leave a small amount of oil in the pot, stir-fry the minced garlic, add onion and broccoli stems, and stir-fry. Add a small amount of water and oyster sauce, bring to a boil, then add the beef and stir-fry quickly. Finally, drizzle with sesame oil.

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