Hot Dishes
Oyster Sauce Beef
timer
15 MIN
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4 servings
About This Recipe
This savory beef and vegetable stir-fry is a quick, flavorful dish that’s perfect for busy weeknights. Tender slices of beef are marinated with aromatic auxiliary ingredients for maximum depth of flavor, then seared to juicy perfection. Crisp, vibrant vegetables are stir-fried separately to retain their freshness and crunch before being combined with the beef for a final sizzle. The high-heat cooking method locks in the natural juices of the beef while keeping the veggies crisp-tender. With just a few simple steps and minimal ingredients, this dish delivers restaurant-quality taste in under 15 minutes. The perfect balance of protein and veggies makes it a wholesome, satisfying meal that’s both delicious and easy to prepare. Ideal served over steamed rice or noodles for a complete, hearty dinner!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- beef 200g
The aromatics
- vegetables 200g
The sauce & seasonings
- auxiliary ingredients from part A 2 tbsp oyster sauce, 1 tsp cornstarch, 1 tbsp soy sauce
- cooking oil 3 tbsp
menu_book Directions
1
Step 1
Slice the beef and vegetables into thin pieces.
2
Step 2
Mix the beef with auxiliary ingredients from part A and stir until well combined.
3
Step 3
Pour 2 tablespoons of oil into the pan, heat it over high heat for 3 minutes, add the mixed beef, cover and cook over high heat at P100 for 4 minutes until 90% cooked, then remove and set aside.
4
Step 4
Stir-fry the vegetables with 1 tablespoon of cooking oil over high heat at P100 for 3 minutes, then remove.
5
Step 5
Mix the 90% cooked beef with the vegetables, stir-fry over high heat at P100 for 3 minutes until done.
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