Oyster Sauce Chicken Wings with Mushrooms
Hot Dishes

Oyster Sauce Chicken Wings with Mushrooms

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Oyster Sauce Chicken Wings with Mushrooms

About This Recipe

This savory Chicken Wings with Dried Mushrooms recipe is a deliciously aromatic dish that combines tender chicken wings with earthy dried mushrooms for a rich, umami-packed flavor. The wings are first stir-fried until golden, then simmered with ginger, scallions, and a blend of oyster sauce, soy sauce, and a touch of ice sugar for a perfect balance of sweet and savory. The secret to its deep flavor? Using the mushroom-soaking water to enhance the sauce! Slowly braised to perfection, the chicken becomes melt-in-your-mouth tender while the sauce thickens into a glossy, irresistible glaze. A must-try for anyone who loves hearty, comforting dishes with layers of delicious depth!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 500g
  • dried mushrooms 20g
The aromatics
  • ginger 10g
  • scallions 2 stalks (30g)
The sauce & seasonings
  • oyster sauce 2 tbsp
  • cooking wine 1 tbsp
  • soy sauce 0.5 tbsp
  • light soy sauce 0.5 tbsp
  • ice sugar 3 cubes (15g)

menu_book Directions

1
Step 1
Step 1
Soak dried mushrooms in warm water in advance, wash and clean them, slice the ginger and cut the scallions into segments for later use.
2
Step 2
Step 2
Wash the chicken wings clean (use scissors to cut off the skin and fat on both sides), cut them into 2 segments for later use.
3
Step 3
Step 3
Put a small amount of oil in the pot and heat it up, then put the chicken wings in and stir-fry until they are slightly yellowish.
4
Step 4
Step 4
Add sliced ginger and scallions and stir-fry until fragrant, then add the soaked and drained mushrooms and stir-fry to bring out the fragrance.
5
Step 5
Step 5
Pour in 1 tablespoon of cooking wine and stir-fry evenly, then add 2 tablespoons of oyster sauce.
6
Step 6
Step 6
Add 0.5 tablespoon of soy sauce.
7
Step 7
Step 7
Add 0.5 tablespoon of light soy sauce.
8
Step 8
Step 8
Add 3 small ice sugar cubes.
9
Step 9
Step 9
Pour in the water used to soak the mushrooms (be careful not to pour in the impurities at the bottom of the bowl), and add an appropriate amount of water to cover the chicken wings.
10
Step 10
Step 10
Bring to a boil over high heat, then reduce the heat to low, cover the pot, and simmer for about 30 minutes, until the chicken wings are tender, finally uncover and reduce the sauce to a thick consistency.

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