Oyster Sauce Enoki Mushrooms

Oyster Sauce Enoki Mushrooms

This quick and flavorful Enoki Mushroom Stir-Fry is a delicious dish that brings out the natural umami of enoki mushrooms with a savory, spicy kick. Tender enoki mushrooms are blanched to perfection, then topped with a rich garlic-chili oyster sauce for a mouthwatering combination. Key ingredients like fresh garlic, spicy chili peppers, and aromatic scallions enhance the dish, while oyster sauce adds depth and a glossy finish. The method ensures the mushrooms stay tender while soaking up the bold flavors of the sauce. Perfect as a side or a light main, this recipe is ready in minutes and packed with irresistible taste. A must-try for mushroom lovers and anyone craving a simple yet bold umami-packed dish!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
enoki mushrooms
200g

The aromatics

🧅
scallions
1/2 bunch (约30g)
🧅
chili peppers
1-2 pieces (约5g)

The sauce & seasonings

🧂
garlic
1 clove (约3g)
🧂
oyster sauce
2 tbsp (30ml)

Instructions

1. Step 1

Step 1
Rinse the enoki mushrooms clean, cut off the bottom, and tear them into small bunches;

2. Step 2

Step 2
Wash and chop the scallions, chili peppers, and garlic, and set them aside;

3. Step 3

Step 3
Mix the oyster sauce with water to dissolve it;

4. Step 4

Step 4
Boil water in a pot, add the enoki mushrooms, and blanch them until they are cooked (about 30 seconds);

5. Step 5

Step 5
Remove the enoki mushrooms from the pot and drain them;

6. Step 6

Step 6
Preheat a wok, add oil, and sauté the minced garlic (use sufficient oil);

7. Step 7

Step 7
Add the chili peppers;

8. Step 8

Step 8
Pour in the oyster sauce mixture;

9. Step 9

Step 9
Add the scallions, and do not stir-fry, immediately pour the sauce over the enoki mushrooms;

10. Step 10

Step 10
Pour the sauce over the enoki mushrooms, and serve.

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