Oyster Sauce Enoki Mushrooms
March 23, 2025
10 Minutes
Medium
Nutritional Information
95 kcal
Calories
5.5g
Protein
11g
Carbohydrates
2g
Fat
This quick and flavorful Enoki Mushroom Stir-Fry is a delicious dish that brings out the natural umami of enoki mushrooms with a savory, spicy kick. Tender enoki mushrooms are blanched to perfection, then topped with a rich garlic-chili oyster sauce for a mouthwatering combination. Key ingredients like fresh garlic, spicy chili peppers, and aromatic scallions enhance the dish, while oyster sauce adds depth and a glossy finish. The method ensures the mushrooms stay tender while soaking up the bold flavors of the sauce. Perfect as a side or a light main, this recipe is ready in minutes and packed with irresistible taste. A must-try for mushroom lovers and anyone craving a simple yet bold umami-packed dish!
Ingredients
Main Ingredients
- enoki mushrooms
Secondary Ingredients
- scallions
- chili peppers
Sauce and Seasonings
- garlic
- oyster sauce
Instructions
0% Complete
1
Step 1
Rinse the enoki mushrooms clean, cut off the bottom, and tear them into small bunches;
2
Step 2
Wash and chop the scallions, chili peppers, and garlic, and set them aside;
3
Step 3
Mix the oyster sauce with water to dissolve it;
4
Step 4
Boil water in a pot, add the enoki mushrooms, and blanch them until they are cooked (about 30 seconds);
5
Step 5
Remove the enoki mushrooms from the pot and drain them;
6
Step 6
Preheat a wok, add oil, and sauté the minced garlic (use sufficient oil);
7
Step 7
Add the chili peppers;
8
Step 8
Pour in the oyster sauce mixture;
9
Step 9
Add the scallions, and do not stir-fry, immediately pour the sauce over the enoki mushrooms;
10
Step 10
Pour the sauce over the enoki mushrooms, and serve.
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