Hot Dishes
Oyster Sauce Enoki Mushrooms
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful Enoki Mushroom Stir-Fry is a delicious dish that brings out the natural umami of enoki mushrooms with a savory, spicy kick. Tender enoki mushrooms are blanched to perfection, then topped with a rich garlic-chili oyster sauce for a mouthwatering combination. Key ingredients like fresh garlic, spicy chili peppers, and aromatic scallions enhance the dish, while oyster sauce adds depth and a glossy finish. The method ensures the mushrooms stay tender while soaking up the bold flavors of the sauce. Perfect as a side or a light main, this recipe is ready in minutes and packed with irresistible taste. A must-try for mushroom lovers and anyone craving a simple yet bold umami-packed dish!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- enoki mushrooms 200g
The aromatics
- scallions 1/2 bunch (约30g)
- chili peppers 1-2 pieces (约5g)
The sauce & seasonings
- garlic 1 clove (约3g)
- oyster sauce 2 tbsp (30ml)
menu_book Directions
1
Step 1
Rinse the enoki mushrooms clean, cut off the bottom, and tear them into small bunches;
2
Step 2
Wash and chop the scallions, chili peppers, and garlic, and set them aside;
3
Step 3
Mix the oyster sauce with water to dissolve it;
4
Step 4
Boil water in a pot, add the enoki mushrooms, and blanch them until they are cooked (about 30 seconds);
5
Step 5
Remove the enoki mushrooms from the pot and drain them;
6
Step 6
Preheat a wok, add oil, and sauté the minced garlic (use sufficient oil);
7
Step 7
Add the chili peppers;
8
Step 8
Pour in the oyster sauce mixture;
9
Step 9
Add the scallions, and do not stir-fry, immediately pour the sauce over the enoki mushrooms;
10
Step 10
Pour the sauce over the enoki mushrooms, and serve.
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