Main Course
Oyster Sauce Fried Rice
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Shiitake Mushroom and Sausage Fried Rice is a quick, flavorful dish that transforms simple ingredients into a delicious meal. Fresh shiitake mushrooms, crisp carrots, and juicy cucumbers add vibrant texture, while aromatic sausages bring a rich, smoky depth. The secret lies in stir-frying the ingredients in a hot wok—starting with the sausages to release their fragrance, then adding mushrooms and carrots for a perfect bite. Leftover rice soaks up all the bold flavors, while a dash of oyster sauce ties everything together with umami richness. Finished with fresh scallions for a bright, aromatic touch, this fried rice is a satisfying one-pan wonder that’s both easy to make and packed with deliciousness. Perfect for using up leftovers or whipping up a speedy weeknight dinner!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- sausages 100g
- leftover rice 150g
The aromatics
- fresh shiitake mushrooms 50g
- carrots 70g
- cucumbers 80g
- scallions 2 stalks (chopped)
The sauce & seasonings
- oil 1 tbsp
- salt to taste
- oyster sauce 2 tbsp
menu_book Directions
1
Step 1
Wash and dice the fresh shiitake mushrooms, carrots, cucumbers, and sausages, and set them aside.
2
Step 2
Heat oil in a wok until it reaches 60% heat, add the diced sausages and stir-fry until fragrant, then add the diced mushrooms and carrots and stir-fry until they are cooked.
3
Step 3
Pour in the leftover rice, stir-fry until it is scattered, add salt to taste, then add the diced cucumbers and stir-fry until they are well combined, add oyster sauce and stir-fry for 2 minutes, finally sprinkle with scallions and stir-fry until they are well combined, then turn off the heat and serve.
4
Step 4
Completed.
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