Oyster Sauce Mushroom Lettuce
This **Stir-Fried Cabbage Hearts with Mushrooms** is a simple yet flavorful dish that highlights the natural sweetness of cabbage and the umami richness of dried mushrooms. Perfectly blanched cabbage hearts stay crisp and vibrant, thanks to a quick salt-and-oil bath, while a savory garlic-infused sauce with oyster and soy sauce elevates the dish. The mushrooms soak up the delicious glaze, thickened slightly with starch for a glossy finish. Easy to prepare yet restaurant-worthy, this recipe is a fantastic way to enjoy tender cabbage hearts with a satisfying depth of flavor. Ideal for a quick weeknight meal or a healthy side, it’s a must-try for lovers of fresh, wholesome ingredients!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
cabbage hearts🥩
dried mushroomsThe aromatics
🧅
garlicThe sauce & seasonings
🧂
vegetable oil🧂
oyster sauce🧂
light soy sauce🧂
starchInstructions
1. Step 1
Wash the cabbage hearts clean, preferably the ones with frost, which tastes the best.
2. Step 2
Soak the dried mushrooms in advance, then wash them clean.
3. Step 3
Since my cabbage hearts are too thick, I cut them in half.
4. Step 4
Blanch them in a pot with some water and add a bit of salt.
5. Step 5
Add some vegetable oil to the water, which helps keep the cabbage green and vibrant after blanching.
6. Step 6
Remove the blanched cabbage from the water and drain the excess water.
7. Step 7
Arrange the cabbage hearts on a plate and set aside.
8. Step 8
Heat some vegetable oil in a wok.
9. Step 9
Stir-fry the minced garlic until fragrant.
10. Step 10
Add the soaked mushrooms.
11. Step 11
Add an appropriate amount of oyster sauce and light soy sauce.
12. Step 12
Add a bit of salt and sugar to taste, then add an appropriate amount of water and bring to a boil.
13. Step 13
Add a mixture of starch and water to thicken the sauce.
14. Step 14
Serve the mushrooms on the plate.
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