Oyster Sauce Mushroom Slices
Hot Dishes

Oyster Sauce Mushroom Slices

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Oyster Sauce Mushroom Slices

About This Recipe

This savory Stir-Fried Pork with Mushrooms is a quick and flavorful dish that brings together tender pork, earthy mushrooms, and aromatic scallions for a satisfying meal. The pork is thinly sliced and lightly coated in starch for a silky texture, then stir-fried until perfectly browned. Blanched mushrooms add a juicy bite, while scallions provide a fresh, zesty kick. The magic lies in the rich umami flavor of oyster sauce, which ties all the ingredients together in a glossy, mouthwatering glaze. Ready in minutes, this dish is ideal for busy weeknights yet delicious enough to impress. Whether served over steamed rice or noodles, this stir-fry is a crowd-pleaser—simple, hearty, and packed with bold flavors. Try it for an easy yet irresistible homemade dinner!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • mushrooms 200g
  • pork 150g
The aromatics
  • scallions 3 stalks
  • starch 1 tbsp
The sauce & seasonings
  • oyster sauce 2 tbsp
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Slice the mushrooms, blanch them in water, then drain and set aside.
2
Step 2
Step 2
Cut the pork into slices and set aside. You can coat them with starch.
3
Step 3
Step 3
Heat the wok, add oil, and stir-fry the pork slices until they change color. Then add scallions and mushrooms, stir-fry them together. Add an appropriate amount of oyster sauce, continue to stir-fry, and serve.

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