Oyster Sauce Stir-Fried Mushrooms

This simple yet flavorful stir-fried mushrooms with bell peppers is a quick and delicious dish that highlights the natural umami of fresh mushrooms. Tender sliced mushrooms are first blanched to perfection, then stir-fried with crisp bell pepper strips and fragrant scallions in a savory blend of seafood soy sauce and oyster sauce. The result is a vibrant, aromatic dish with a satisfying texture and rich taste—no need for artificial additives like MSG! Perfect as a healthy side or a light main course, this recipe is packed with wholesome ingredients and ready in minutes. The combination of earthy mushrooms, sweet peppers, and savory sauces makes this stir-fry a standout dish that’s both nutritious and irresistible. Ideal for busy weeknights or a flavorful addition to any meal!