Pac Choi and Oyster Soup
Soup

Pac Choi and Oyster Soup

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pac Choi and Oyster Soup

About This Recipe

This simple yet flavorful stir-fry combines tender small white cabbage and succulent razor clams for a dish that’s both light and satisfying. Fresh scallions add a subtle sharpness, while a savory broth ties everything together. The magic lies in the quick cooking process—just a minute in a hot wok preserves the cabbage’s crispness and the clams’ delicate sweetness. Perfect for a healthy weeknight meal, this recipe highlights the natural umami of razor clams, enhanced by a touch of salt and seasoning. With minimal ingredients and fast preparation, this dish delivers restaurant-quality taste in your own kitchen. Ideal for seafood lovers, it’s a delicious way to enjoy the ocean’s bounty with a fresh, garden-inspired twist.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • small white cabbage 150g
  • razor clams 200g
The aromatics
  • scallions 2 stalks
  • broth 500ml
The sauce & seasonings
  • salt to taste
  • oil 1 tbsp

menu_book Directions

1
Step 1
Wash and prepare the small white cabbage.
2
Step 2
Wash and prepare the razor clams.
3
Step 3
Heat the oil in the wok and add the scallions to stir-fry.
4
Step 4
Add an appropriate amount of broth and add the razor clams.
5
Step 5
After the water boils, add the small white cabbage and salt.
6
Step 6
Cook for a minute, and after the water boils again, add seasoning and remove from the pot.

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