Pak Choy

This savory Chinese cabbage stir-fry is a delicious and healthy dish packed with flavor and texture. Tender Chinese cabbage and earthy wood ear mushrooms are stir-fried with aromatic scallions and ginger, then combined with juicy meat for a satisfying meal. The key to its rich taste lies in the perfect balance of tangy white vinegar and umami-packed soy sauce, enhanced by a touch of chicken essence for depth. Quick and easy to prepare, this recipe brings out the natural sweetness of the cabbage while keeping the mushrooms delightfully chewy. Ideal for a weeknight dinner, it’s a nutritious, low-calorie option that doesn’t skimp on taste. The combination of fresh ingredients and simple stir-frying techniques ensures a crisp, flavorful result every time. Perfect served over steamed rice or enjoyed on its own, this dish is a must-try for lovers of authentic, home-style Chinese cooking.