Pak Choy
Hot Dishes

Pak Choy

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pak Choy

About This Recipe

This savory Chinese cabbage stir-fry is a delicious and healthy dish packed with flavor and texture. Tender Chinese cabbage and earthy wood ear mushrooms are stir-fried with aromatic scallions and ginger, then combined with juicy meat for a satisfying meal. The key to its rich taste lies in the perfect balance of tangy white vinegar and umami-packed soy sauce, enhanced by a touch of chicken essence for depth. Quick and easy to prepare, this recipe brings out the natural sweetness of the cabbage while keeping the mushrooms delightfully chewy. Ideal for a weeknight dinner, it’s a nutritious, low-calorie option that doesn’t skimp on taste. The combination of fresh ingredients and simple stir-frying techniques ensures a crisp, flavorful result every time. Perfect served over steamed rice or enjoyed on its own, this dish is a must-try for lovers of authentic, home-style Chinese cooking.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • meat 200g
  • Chinese cabbage 300g
The aromatics
  • wood ear mushrooms 50g (dried)
  • scallions 2 stalks
  • ginger 10g
The sauce & seasonings
  • white vinegar 1 tbsp
  • soy sauce 1 tbsp
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash the Chinese cabbage, slice it, and set aside. Soak the wood ear mushrooms in hot water, slice the scallions and ginger, and set aside.
2
Step 2
Step 2
Pour oil into the pot, heat it up, add the meat, and stir-fry for a while. Then, pour in white vinegar, add scallions and ginger, and pour in soy sauce.
3
Step 3
Step 3
Add the Chinese cabbage and wood ear mushrooms to the pot, stir-fry until fragrant, add chicken essence, and serve.

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