Pan-fried

This simple yet delicious egg and onion dish is a perfect quick meal that’s both flavorful and visually appealing. Using fresh eggs and light-colored onions ensures a harmonious color blend, making the dish as pleasing to the eye as it is to the palate. The onions are sliced into 1cm pieces for the ideal texture, then lightly fried in plant oil until tender. The eggs are cooked to perfection—either flipped for a classic finish or gently simmered under a lid for a soft, custardy texture. The result is a comforting, protein-rich meal with the sweet, mild flavor of caramelized onions. Perfect for breakfast, lunch, or a light dinner, this recipe is a fuss-free way to enjoy wholesome ingredients with minimal effort. Try it for a quick, satisfying dish that’s as easy to make as it is delicious!