Pan-Fried Dumplings

Crispy, golden-bottomed dumplings with a fragrant scallion finish—this pan-fried dumpling recipe is a must-try for anyone who loves a perfect crunch! Made with a simple mix of flour, cooking oil, and fresh scallions, these dumplings are cooked to perfection using a unique flour-water technique that ensures a crispy yet tender bite. The key is pouring a thin flour-water mixture into the pan, creating a delicate, lacy crust as it cooks. After a quick 6-7 minutes, the dumplings turn beautifully puffed and translucent, while the bottom crisps up without burning. A sprinkle of scallions and sesame seeds adds a fresh, aromatic touch. Ideal for a quick appetizer or a satisfying meal, these dumplings are irresistibly delicious with their golden crunch and savory aroma. Perfect for impressing guests or enjoying a cozy night in!