Pan-Fried Eggplant

Pan-Fried Eggplant

Crispy and tender eggplant fritters are a delicious, easy-to-make dish that combines the rich flavors of minced meat and eggplant in a golden, crispy batter. Start by mixing an egg, minced meat, flour, water, and seasonings into a smooth batter. Thinly sliced eggplant is then coated in the flavorful mixture before being pan-fried to perfection. The result? A mouthwatering treat with a crispy exterior and a soft, savory interior. Don’t let any batter go to waste—turn it into a tasty pancake for an extra bite of goodness. Perfect as a snack or side dish, these eggplant fritters are best enjoyed hot for maximum crunch and flavor. Simple, satisfying, and packed with texture, this recipe is a must-try for anyone who loves hearty, home-cooked meals!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggplant
1 medium (about 200g)
🥩
minced meat
100g

The aromatics

🧅
egg
1 (about 50g)
🧅
flour
50g
🧅
water
50ml

The sauce & seasonings

🧂
salt
1/2 tsp
🧂
black pepper
to taste

Instructions

1. Step 1

Step 1
Put an egg and a small amount of minced meat into a clean large bowl.

2. Step 2

Step 2
Add flour and water, mix well, then add seasonings.

3. Step 3

Step 3
Cut the eggplant into slices. The thickness should be even and not too thick, so that it can be cooked easily and evenly.

4. Step 4

Step 4
Pour the eggplant slices into the batter and mix well, making sure each slice is coated with batter.

5. Step 5

Step 5
Heat a pan with an appropriate amount of oil over medium heat, then reduce to low heat and pan-fry. When it’s cooked, the appearance will change. The number of pieces to fry at one time depends on the size of your pan.

6. Step 6

Step 6
Don’t waste the remaining batter. You can make a pancake with it, which is also delicious.

7. Step 7

Step 7
Serve and eat while hot. The outside is crispy and the inside is tender, very tasty!

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