Pan-Fried Eggplant
Hot Dishes

Pan-Fried Eggplant

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Pan-Fried Eggplant

About This Recipe

Crispy and tender eggplant fritters are a delicious, easy-to-make dish that combines the rich flavors of minced meat and eggplant in a golden, crispy batter. Start by mixing an egg, minced meat, flour, water, and seasonings into a smooth batter. Thinly sliced eggplant is then coated in the flavorful mixture before being pan-fried to perfection. The result? A mouthwatering treat with a crispy exterior and a soft, savory interior. Don’t let any batter go to waste—turn it into a tasty pancake for an extra bite of goodness. Perfect as a snack or side dish, these eggplant fritters are best enjoyed hot for maximum crunch and flavor. Simple, satisfying, and packed with texture, this recipe is a must-try for anyone who loves hearty, home-cooked meals!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggplant 1 medium (about 200g)
  • minced meat 100g
The aromatics
  • egg 1 (about 50g)
  • flour 50g
  • water 50ml
The sauce & seasonings
  • salt 1/2 tsp
  • black pepper to taste

menu_book Directions

1
Step 1
Step 1
Put an egg and a small amount of minced meat into a clean large bowl.
2
Step 2
Step 2
Add flour and water, mix well, then add seasonings.
3
Step 3
Step 3
Cut the eggplant into slices. The thickness should be even and not too thick, so that it can be cooked easily and evenly.
4
Step 4
Step 4
Pour the eggplant slices into the batter and mix well, making sure each slice is coated with batter.
5
Step 5
Step 5
Heat a pan with an appropriate amount of oil over medium heat, then reduce to low heat and pan-fry. When it’s cooked, the appearance will change. The number of pieces to fry at one time depends on the size of your pan.
6
Step 6
Step 6
Don’t waste the remaining batter. You can make a pancake with it, which is also delicious.
7
Step 7
Step 7
Serve and eat while hot. The outside is crispy and the inside is tender, very tasty!

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