Pan-fried Pork Belly

Pan-fried Pork Belly

Indulge in the irresistible flavors of Korean-style pork belly wraps—a perfect balance of crispy, savory, and spicy! This easy yet delicious recipe starts with golden-brown pork belly slices fried to perfection in a Korean barbecue pan, releasing rich, mouthwatering aromas. Paired with fresh, crisp lettuce, sliced garlic for a sharp kick, and a bold chili sauce, each bite delivers a satisfying crunch and a burst of umami. The magic lies in wrapping the tender pork belly with the cool lettuce and zesty garlic, creating a harmony of textures and flavors. Quick to prepare and packed with bold taste, this dish is ideal for a fun, interactive meal. Whether you're hosting a gathering or craving a hearty snack, these pork belly wraps promise an unforgettable dining experience. Dive in and enjoy the perfect blend of smoky, spicy, and fresh!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Pork belly
150g

The aromatics

🧅
Lettuce
100g

The sauce & seasonings

🧂
Garlic
1 clove (5g)
🧂
Chili sauce
1 tbsp (15ml)

Instructions

1. Step 1

Step 1
Slice the pork belly and place it in a Korean-style barbecue pan to fry out the oil. The meat is almost done when it is golden brown on both sides.

2. Step 2

Step 2
Wash the lettuce, slice the garlic, and add the chili sauce. Wrap it up and eat it with an open stomach!

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