Pan-Fried Pork Ribs
Hot Dishes

Pan-Fried Pork Ribs

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pan-Fried Pork Ribs

About This Recipe

These succulent Red Wine Honey Glazed Pork Ribs are a mouthwatering delight, combining sweet, savory, and tangy flavors for an unforgettable meal. Marinated in a rich blend of brown sugar, garlic, soy sauce, and red wine, the ribs soak up deep, complex flavors before being wrapped in foil and pan-cooked to perfection. A touch of honey adds a glossy caramelized finish, while the red wine reduction creates a luscious, sticky glaze. The foil-sealed cooking method locks in moisture, ensuring tender, fall-off-the-bone ribs every time. Perfect for a special dinner or weekend indulgence, this recipe delivers restaurant-quality results with minimal effort. The balance of sweetness from the honey and depth from the red wine makes these ribs truly irresistible. Serve them hot for a dish that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork ribs 500g
The aromatics
  • aluminum foil as needed
The sauce & seasonings
  • brown sugar 3 tablespoons
  • garlic 1 tablespoon minced
  • honey 1 tablespoon
  • red wine ½ cup

menu_book Directions

1
Step 1
Step 1
Rinse the pork ribs and pat them dry.
2
Step 2
Step 2
Add 3 tablespoons of brown sugar.
3
Step 3
Step 3
Add 1 tablespoon of minced garlic.
4
Step 4
Step 4
Add 1 tablespoon of soy sauce and a pinch of salt. Add half a tablespoon of chili powder if desired.
5
Step 5
Step 5
Pour in half a cup of red wine.
6
Step 6
Step 6
Mix well, cover with plastic wrap, and refrigerate for half a day.
7
Step 7
Step 7
Take it out and add 1 tablespoon of honey to color.
8
Step 8
Step 8
Wrap each piece of pork rib in aluminum foil, leaving a small opening.
9
Step 9
Step 9
Heat a little oil in a pan and place the wrapped ribs in it.
10
Step 10
Step 10
After about 2 minutes, open the foil, and if the ribs have changed color, pour the marinated red wine juice into each foil package. Then, close the foil again and flip the ribs over.
11
Step 11
Step 11
Cook over medium heat for about 15 minutes. Open to check, and if the sauce has thickened and oil has emerged, it’s almost done.
12
Step 12
Step 12
The dish is ready.

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