Hot Dishes
Pan-Fried Pork with Salt
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory stir-fry combines tender meat slices with crisp green peppers for a dish bursting with bold flavors. The magic lies in the rich umami of bean paste and fermented beans, which create a deeply satisfying taste. Quick and easy to prepare, the meat is stir-fried until perfectly curled, then enhanced with a splash of cooking wine for depth. The green peppers add a fresh crunch, while a touch of sugar balances the savory notes, making every bite irresistible. Perfect for a weeknight dinner, this dish pairs wonderfully with steamed rice for a complete meal. Try this recipe for a deliciously simple yet flavorful stir-fry that’s sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- meat 200g
The aromatics
- green peppers 150g
The sauce & seasonings
- bean paste 2 tbsp
- fermented bean 1 tbsp
menu_book Directions
1
Step 1
Slice the meat and cut the green peppers into pieces.
2
Step 2
Heat oil in a wok, stir-fry the meat slices until they are curled, add a little cooking wine, then add bean paste, fermented bean, and green peppers, stir-fry for a while, add some sugar to enhance the flavor, stir a few times, and serve.
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