Pan-fried Steamed Bread Slices

Transform simple steamed buns into irresistibly crispy golden slices with this easy and delicious recipe! Perfect as a snack or side dish, these pan-fried bun slices are lightly salted and cooked to perfection for a satisfying crunch that stays crispy even after cooling. Using just two key ingredients—soft steamed buns and a touch of oil—this recipe highlights the magic of minimalism. Thinly sliced buns are evenly coated with a hint of salt, then pan-fried to golden-brown perfection, ensuring each bite is delightfully crisp yet tender inside. Whether enjoyed on their own or paired with dips, these crunchy bun slices are a quick, budget-friendly treat that’s sure to become a favorite. Try this fuss-free method for a snack that’s effortlessly tasty and wonderfully addictive!