Main Course
Pan-fried Steamed Bread Slices
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Transform simple steamed buns into irresistibly crispy golden slices with this easy and delicious recipe! Perfect as a snack or side dish, these pan-fried bun slices are lightly salted and cooked to perfection for a satisfying crunch that stays crispy even after cooling. Using just two key ingredients—soft steamed buns and a touch of oil—this recipe highlights the magic of minimalism. Thinly sliced buns are evenly coated with a hint of salt, then pan-fried to golden-brown perfection, ensuring each bite is delightfully crisp yet tender inside. Whether enjoyed on their own or paired with dips, these crunchy bun slices are a quick, budget-friendly treat that’s sure to become a favorite. Try this fuss-free method for a snack that’s effortlessly tasty and wonderfully addictive!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- steamed bun 1 piece (about 100g)
The aromatics
- oil 5g
menu_book Directions
1
Step 1
Take a big white steamed bun.
2
Step 2
Cut the steamed bun into slices, the thinner the better.
3
Step 3
Spread a small amount of salt evenly on each slice of the steamed bun.
4
Step 4
Pour a small amount of oil into a pan, heat it to 60-70% heat, then add the steamed bun slices. Make sure each slice is evenly coated with a small amount of oil, but not too much.
5
Step 5
Fry until both sides are golden brown, then it’s done! The steamed bun slices will remain crispy even after cooling.
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