Hot Dishes
Pan-fried Tofu
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Bean Curd with Meat and Mushroom Sauce is a delicious, protein-packed dish that’s both easy to make and full of rich umami flavors. Golden pan-fried bean curd cubes soak up a luscious stir-fried sauce made with tender ground meat, earthy mushrooms, and fresh scallions. The dish comes together quickly—first, the bean curd is crisped to perfection, then topped with a thick, glossy sauce seasoned with salt, sugar, and starch for the ideal balance of sweet and savory. Perfect over steamed rice or enjoyed on its own, this recipe highlights the contrast between crispy tofu and a hearty, flavorful topping. A must-try for anyone who loves quick, satisfying meals with deep, comforting taste!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- Bean curd 300g
- Ground meat 200g
The aromatics
- Mushrooms 150g
- Scallions 50g
The sauce & seasonings
- Soy sauce 2 tbsp
- Salt 1 tsp
- Sugar 1 tsp
- Cornstarch 1 tbsp
menu_book Directions
1
Step 1
Cut the bean curd into cubes and set aside.
2
Step 2
Chop the mushrooms and mix with ground meat, scallions, and sauce.
3
Step 3
Pan-fry the bean curd until golden brown on both sides.
4
Step 4
Stir-fry the mixed meat and mushroom sauce in a pan, add salt, sugar, and starch to thicken, and cook until the sauce is ready.
5
Step 5
Arrange the fried bean curd on a plate, pour the stir-fried meat and mushroom sauce over it, and serve.
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