Pan-seared Beef Steak
Nutritional Information
Indulge in a perfectly seared beef steak paired with vibrant, crisp vegetables for a restaurant-quality meal at home. This recipe highlights a juicy, thick-cut steak cooked in butter for rich flavor, seasoned simply with salt and freshly ground black pepper for a bold taste. The dish is elevated with blanched broccoli, tossed in olive oil for a tender-crisp texture, alongside sweet carrot strips, juicy cherry tomatoes, and aromatic onion rings and garlic slices. A quick sear in a buttery pan ensures a golden crust while keeping the steak tender inside. The remaining infused butter oil is used to lightly stir-fry the carrots, adding depth to every bite. Perfectly balanced and visually stunning, this steak dinner is ideal for a cozy night in or impressing guests. Simple, flavorful, and satisfying—enjoy a gourmet experience with minimal effort!
Ingredients
Main Ingredients
- beef steak
Secondary Ingredients
- broccoli
- carrots
- cherry tomatoes
- onion
- garlic
Sauce and Seasonings
- butter
- olive oil
- black pepper
Instructions
Reviews
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