Pan-seared Beef Steak
Hot Dishes

Pan-seared Beef Steak

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Pan-seared Beef Steak

About This Recipe

Indulge in a perfectly seared beef steak paired with vibrant, crisp vegetables for a restaurant-quality meal at home. This recipe highlights a juicy, thick-cut steak cooked in butter for rich flavor, seasoned simply with salt and freshly ground black pepper for a bold taste. The dish is elevated with blanched broccoli, tossed in olive oil for a tender-crisp texture, alongside sweet carrot strips, juicy cherry tomatoes, and aromatic onion rings and garlic slices. A quick sear in a buttery pan ensures a golden crust while keeping the steak tender inside. The remaining infused butter oil is used to lightly stir-fry the carrots, adding depth to every bite. Perfectly balanced and visually stunning, this steak dinner is ideal for a cozy night in or impressing guests. Simple, flavorful, and satisfying—enjoy a gourmet experience with minimal effort!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef steak 200g
The aromatics
  • broccoli 150g
  • carrots 100g
  • cherry tomatoes 100g
  • onion ½ medium (50g)
  • garlic 2 cloves
The sauce & seasonings
  • butter 15g
  • olive oil 1 tbsp
  • black pepper ½ tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Choose a thicker steak to lock in the juices and prevent it from becoming tough.
3
Step 3
Step 3
Melt some butter.
4
Step 4
Step 4
Blanch broccoli in boiling water for 30 seconds with a pinch of salt and 2 drops of olive oil.
5
Step 5
Step 5
Grind black pepper into powder.
6
Step 6
Step 6
Grind black pepper in advance to save time when flipping the steak.
7
Step 7
Step 7
Cut carrots into strips and wash cherry tomatoes.
8
Step 8
Step 8
Prepare onion rings and garlic slices.
9
Step 9
Step 9
Melt butter, discard the residue, and reserve the oil.
10
Step 10
Step 10
Heat a pan with cold oil and sear the steak on both sides over low heat, sprinkling salt and black pepper powder.
11
Step 11
Step 11
Use the remaining oil to stir-fry carrots.
12
Step 12
Step 12
Complete the dish.
13
Step 13
Step 13
Present the dish nicely.
14
Step 14
Step 14
Successfully complete the recipe.
15
Step 15
Step 15
Good night.

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