Pan-Seared Dragon Tiger Fish with Red Wine

Name: Pan-Seared Dragon Tiger Fish with Red Wine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: dragon fish; scallions; finger peppers; lemon; onions; starch; red wine

March 23, 2025 15 Minutes Medium

Nutritional Information

360 kcal

Calories

38g

Protein

22g

Carbohydrates

14g

Fat

Recipe Hot Dishes

This Grilled Dragon Fish with Red Wine Sauce is a showstopper dish that combines tender fish with bold, tangy flavors for an unforgettable meal. Succulent dragon fish is marinated in a rich sauce, coated in starch, and grilled to crispy perfection. The magic happens when a savory blend of onions, red wine, and zesty lemon juice creates a luscious glaze. Finished with a sprinkle of black pepper, fresh scallions, and spicy finger peppers, every bite delivers a burst of vibrant taste. The electric pancake pan ensures even cooking, locking in moisture while adding a delightful crisp texture. Perfect for a gourmet dinner at home, this recipe balances sweetness, spice, and acidity for a truly special dish. Quick to prepare yet impressive in flavor, it’s a must-try for seafood lovers!

Ingredients

Instructions

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Step 1

Wash the ingredients clean, and mix all seasonings except black pepper into a sauce.

Step 2

Chop the scallions, cut the finger peppers into segments, and cut the lemon in half. Cut the dragon fish into two segments, chop the onions, and pour the sauce into a plate. Mix the onions and dragon fish evenly with the sauce.

Step 3

Preheat the electric pancake pan on both sides, take the dragon fish out of the sauce, coat it evenly with starch on both sides, and put it into the pan after preheating.