Pan-Seared Lamb Chops with Garlic and Scallions

Pan-Seared Lamb Chops with Garlic and Scallions

Indulge in a gourmet French-inspired **Lamb Chops with Scallops and Herbed Breadcrumbs**—a romantic, restaurant-quality dish perfect for a candlelit dinner. Succulent lamb chops are marinated with white wine, pepper, and salt, then pan-seared to juicy perfection. A crispy, aromatic crust is created by coating them in a flavorful mix of garlic, breadcrumbs, thyme, rosemary, and olive oil before baking. Accompanying the lamb are tender scallops simmered in a rich white wine and garlic sauce, adding a delicate seafood contrast. The dish is elevated with buttery roasted potatoes and crisp asparagus, lightly seasoned for a balanced side. Garnished with fresh tomato slices, this meal is as visually stunning as it is delicious. Pair it with red or white wine to enhance the flavors, or a custom cocktail for a truly special dining experience. Perfect for date night, this elegant yet approachable recipe brings luxury to your home kitchen.

60 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Ingredients

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lamb chops
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pepper
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white wine
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garlic
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breadcrumbs
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thyme
🥘
rosemary
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olive oil
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potato
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asparagus
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scallops
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onion
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tomato

Instructions

1. Step 1

Step 1
Wash 6 lamb chops (about 1 kg) clean, and pat dry the surface with paper towels.

2. Step 2

Step 2
Sprinkle pepper powder and salt evenly on both sides of the lamb chops.

3. Step 3

Step 3
Pour 2 large tablespoons of white wine over the lamb chops, making sure both sides are coated. Marinate for 20 minutes. Note: Traditional French lamb chops do not require this step with white wine, and it can be added according to personal taste.

4. Step 4

Step 4
During the marination process, prepare the sauce. Take 4 cloves of garlic and chop them, then mix with breadcrumbs, thyme, and rosemary in a bowl. Pour in 2 large tablespoons of olive oil and stir well. Set aside. Next, prepare the side dishes.

5. Step 5

Step 5
Wash a medium-sized potato, peel it, and cut it into chunks. Boil them in water for 8 minutes. After 8 minutes, rinse the potatoes with cold water and set aside. Cut asparagus into segments and blanch them in boiling water with a little salt and olive oil for 30 seconds, then set aside.

6. Step 6

Step 6
Wash 10 scallops clean with water and set aside.

7. Step 7

Step 7
By this time, the lamb chops should have finished marinating. Heat a skillet over medium heat, add olive oil, and cook the lamb chops for 4 minutes on each side.

8. Step 8

Step 8
After cooking, spread a thin layer of mustard sauce evenly on both sides of the lamb chops.

9. Step 9

Step 9
Then coat both sides with the prepared breadcrumbs and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for 10-12 minutes.

10. Step 10

Step 10
Chop 4 cloves of garlic and 1/3 of an onion into minced pieces. Heat a skillet with a little oil, add the garlic and onion, and stir-fry until fragrant. Add the scallops, meat side down, and stir-fry for 1 minute. Pour in 150ml of white wine, cover the skillet, and simmer for 5 minutes. After 5 minutes, turn to high heat and reduce the sauce until it thickens, then serve.

11. Step 11

Step 11
Heat a skillet with oil, add the potato chunks and asparagus segments, and stir-fry with half a teaspoon of pepper and half a teaspoon of salt for 2 minutes, until they are slightly sticky, then serve.

12. Step 12

Step 12
To plate, place three lamb chops crosswise on the right lower side of a large plate, then place five scallops on the left upper side. Pour the garlic and onion mixture over the scallops. Place one or two slices of tomato on the right upper side, and top with the stir-fried potatoes and asparagus to complete the dish.

13. Step 13

Light the candles and enjoy a romantic candlelit dinner for two. The dish can be paired with traditional red wine, white wine (since both the lamb chops and scallops are marinated with white wine, the flavors will complement each other), or a custom-made couple’s cocktail.

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