Pan-Seared Pork Belly with Orange

Indulge in the irresistible flavors of this Orange-Glazed Pork Belly, a dish that perfectly balances sweet and savory notes. Thinly sliced pork belly is marinated in a vibrant mix of fresh orange juice, light soy sauce, oyster sauce, and a touch of sugar, creating a tender and flavorful base. The citrusy brightness of the orange cuts through the richness of the pork, while a golden pan-fry gives it a crispy, caramelized finish. Easy to prepare yet impressive in taste, this recipe transforms simple ingredients into a mouthwatering meal. The key lies in the marinade—allowing the pork to soak up the zesty, umami-rich flavors for over an hour ensures every bite is juicy and packed with depth. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to become a favorite. Serve it with steamed rice or a fresh salad for a complete, satisfying meal.