Hot Dishes
Pan-Seared Pork Belly with Orange
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Indulge in the irresistible flavors of this Orange-Glazed Pork Belly, a dish that perfectly balances sweet and savory notes. Thinly sliced pork belly is marinated in a vibrant mix of fresh orange juice, light soy sauce, oyster sauce, and a touch of sugar, creating a tender and flavorful base. The citrusy brightness of the orange cuts through the richness of the pork, while a golden pan-fry gives it a crispy, caramelized finish. Easy to prepare yet impressive in taste, this recipe transforms simple ingredients into a mouthwatering meal. The key lies in the marinade—allowing the pork to soak up the zesty, umami-rich flavors for over an hour ensures every bite is juicy and packed with depth. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to become a favorite. Serve it with steamed rice or a fresh salad for a complete, satisfying meal.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork belly 200g
The aromatics
- orange 1 medium
The sauce & seasonings
- salt 1/2 tsp
- sugar 1 tsp
- light soy sauce 1 tbsp
- oyster sauce 1 tbsp
- olive oil 1 tbsp
- vegetable oil 1 tbsp
menu_book Directions
1
Step 1
Slice the pork belly into thin pieces.
2
Step 2
Peel the orange and cut it into strips, avoiding the white part as much as possible.
3
Step 3
Place the sliced pork belly in a container and squeeze the orange juice over it.
4
Step 4
Add salt, sugar, light soy sauce, oyster sauce, and olive oil, then mix well and marinate for over an hour.
5
Step 5
Heat a non-stick pan with an appropriate amount of vegetable oil, add the marinated pork belly, and pan-fry over medium-low heat until both sides are golden brown and the meat becomes translucent.
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