Pan-seared Prawns

Indulge in the rich, buttery goodness of these perfectly seared prawns—a simple yet luxurious dish that highlights fresh seafood at its finest. Succulent prawns are expertly cleaned, butterflied, and pan-fried to a juicy, golden-red perfection in melted butter, creating a mouthwatering caramelized crust. Seasoned with just a pinch of sea salt and freshly ground black pepper, this recipe lets the natural sweetness of the prawns shine. The key to its irresistible flavor? A slow, careful fry in bubbling butter, ensuring each prawn is tender on the inside and crispy on the outside. Ready in just 12 minutes, this elegant dish is ideal for a quick gourmet meal or an impressive appetizer. Serve hot with an extra sprinkle of black pepper for a bold, aromatic finish. Perfect for seafood lovers craving a restaurant-quality dish at home!