Hot Dishes
Pan-seared Prawns
timer
15 MIN
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4 servings
About This Recipe
Indulge in the rich, buttery goodness of these perfectly seared prawns—a simple yet luxurious dish that highlights fresh seafood at its finest. Succulent prawns are expertly cleaned, butterflied, and pan-fried to a juicy, golden-red perfection in melted butter, creating a mouthwatering caramelized crust. Seasoned with just a pinch of sea salt and freshly ground black pepper, this recipe lets the natural sweetness of the prawns shine. The key to its irresistible flavor? A slow, careful fry in bubbling butter, ensuring each prawn is tender on the inside and crispy on the outside. Ready in just 12 minutes, this elegant dish is ideal for a quick gourmet meal or an impressive appetizer. Serve hot with an extra sprinkle of black pepper for a bold, aromatic finish. Perfect for seafood lovers craving a restaurant-quality dish at home!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- prawns 200g
The aromatics
- butter 20g
The sauce & seasonings
- black pepper 1/2 tsp
- sea salt to taste
menu_book Directions
1
Step 1
Wash the prawns clean, cut open the back, and remove the sand vein.
2
Step 2
Heat a pan, add butter, and wait for the butter to melt and bubble before adding the prawns.
3
Step 3
Add the prawns one by one, lay them flat, and fry until both sides of the prawns turn red, which will take about 10-12 minutes. Flip them over with chopsticks when one side turns red.
4
Step 4
After both sides have changed color, sprinkle with salt and black pepper.
5
Step 5
Finally, serve on a plate and sprinkle with ground black pepper and sea salt according to personal taste before eating.
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