Pan-Seared Sardine
Hot Dishes

Pan-Seared Sardine

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Pan-Seared Sardine

About This Recipe

Crispy Pan-Fried Sardines with Sichuan Pepper is a flavorful and aromatic dish that’s quick to prepare yet packed with bold tastes. Fresh or frozen sardines are marinated with salt and cooking wine for a tender, savory base, then pan-fried to golden perfection with fragrant ginger and garlic. The secret to this dish’s irresistible taste is a sprinkle of Sichuan pepper powder, adding a subtle numbing heat that elevates the natural richness of the fish. Finished with a garnish of fresh scallion flowers, this dish is both visually appealing and bursting with umami. Perfect as a main course or a side, these crispy sardines are a delicious way to enjoy seafood with a spicy, aromatic twist. Quick, easy, and full of depth—this recipe is sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Sardines 200g
The aromatics
  • Ginger 10g (thinly sliced)
  • Garlic 5g (minced)
  • Scallion 5g (chopped)
The sauce & seasonings
  • Sichuan pepper 1 tsp (powder)
  • Salt 0.5 tsp
  • Cooking wine 1 tbsp

menu_book Directions

1
Step 1
Step 1
Clean the frozen sardines, then marinate them with a little salt and cooking wine for 10 minutes.
2
Step 2
Step 2
Heat a pan with ginger threads and garlic grains, stir-fry until fragrant, then add the fish and pan-fry over low heat.
3
Step 3
Step 3
Wait until both sides are golden brown, sprinkle a small amount of Sichuan pepper powder, and serve.
4
Step 4
Step 4
Place the dish on a plate, garnish with scallion flowers, and serve hot.

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