Papaya Ribs Soup

Papaya Ribs Soup

This comforting **Papaya and Pork Rib Soup** is a nourishing, flavorful dish that combines the natural sweetness of ripe papaya with tender pork ribs for a soul-warming meal. Perfect for boosting immunity and digestion, this soup is simmered to perfection, allowing the rich flavors to meld together beautifully. The pork ribs are first boiled to create a savory broth, then paired with juicy papaya chunks for a delicate, slightly sweet finish. A pinch of salt enhances the taste, making every spoonful irresistible. Easy to prepare yet packed with nutrients, this soup is ideal for family dinners or when you need a wholesome, homemade remedy. Try this **hearty, aromatic soup** for a deliciously balanced dish that’s both satisfying and healthy!

10 Minutes
Medium
4 servings
Recipe Soup

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork ribs
150g
🥩
papaya
200g

The sauce & seasonings

🧂
salt
1 tsp

Instructions

1. Step 1

Step 1
Peel the papaya, remove the seeds, and cut it into large chunks. Set aside for later use.

2. Step 2

Step 2
Cut the pork ribs into pieces. After cutting the pork ribs, boil water in a soup pot. After the water boils, add the pork ribs and boil over high heat. Then, turn to low heat and simmer for 30 minutes.

3. Step 3

Step 3
After 30 minutes, turn to high heat and add the cut papaya. Boil over high heat, then turn to low heat and continue to simmer for another 30 minutes. Add salt 5 minutes in advance.

4. Step 4

Step 4
Time’s up! The delicious papaya and pork rib soup is ready to drink.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!