Peacock Spreads Its Tail Fish

Peacock Spreads Its Tail Fish

This **Microwave Steamed Fish with Scallions and Ginger** is a quick, flavorful, and visually stunning dish that brings restaurant-quality taste to your home kitchen. Fresh fish is artfully arranged in a peacock-tail shape, then steamed to tender perfection with aromatic scallions, spicy ginger, and vibrant red chili peppers for a touch of heat. A drizzle of savory steamed fish soy sauce and a sprinkle of freshly ground black pepper enhance the natural sweetness of the fish. Using a microwave for steaming makes this recipe incredibly convenient—just 18 minutes on medium-high heat for juicy, flaky results. Perfect for busy weeknights or elegant dinners, this dish is as beautiful as it is delicious, with a delicate balance of umami, spice, and freshness in every bite. Try it for a healthy, fuss-free meal that’s sure to impress!

60 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
fish
500g

The aromatics

🧅
scallions
100g
🧅
ginger
20g
🧅
small red chili peppers
5 pieces

The sauce & seasonings

🧂
black pepper
1/4 tsp
🧂
steamed fish soy sauce
2 tbsp

Instructions

1. Step 1

Step 1
Place scallions and ginger shreds at the bottom of the plate;

2. Step 2

Step 2
Add fish, arrange it in a peacock spreading its tail shape, then place the fish head and tail;

3. Step 3

Step 3
Garnish with small red chili peppers;

4. Step 4

Step 4
Evenly pour steamed fish soy sauce;

5. Step 5

Step 5
Sprinkle a pinch of freshly ground black pepper powder;

6. Step 6

Step 6
For microwave use, add 1/3 water to the bottom of the steamer, place the dish in the steamer, and send it to the microwave, press the steaming fish button (medium-high heat, 18 minutes).

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