Peacock Spreads Its Tail Fish

March 17, 2025 60 Minutes Advanced

Nutritional Information

950 kcal
Calories
100g
Protein
5g
Carbohydrates
60g
Fat
Recipe Hot Dishes
Peacock Spreads Its Tail Fish

This Microwave Steamed Fish with Scallions and Ginger is a quick, flavorful, and visually stunning dish that brings restaurant-quality taste to your home kitchen. Fresh fish is artfully arranged in a peacock-tail shape, then steamed to tender perfection with aromatic scallions, spicy ginger, and vibrant red chili peppers for a touch of heat. A drizzle of savory steamed fish soy sauce and a sprinkle of freshly ground black pepper enhance the natural sweetness of the fish. Using a microwave for steaming makes this recipe incredibly convenient—just 18 minutes on medium-high heat for juicy, flaky results. Perfect for busy weeknights or elegant dinners, this dish is as beautiful as it is delicious, with a delicate balance of umami, spice, and freshness in every bite. Try it for a healthy, fuss-free meal that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Place scallions and ginger shreds at the bottom of the plate;
Step 1
2
Step 2
Add fish, arrange it in a peacock spreading its tail shape, then place the fish head and tail;
Step 2
3
Step 3
Garnish with small red chili peppers;
Step 3
4
Step 4
Evenly pour steamed fish soy sauce;
Step 4
5
Step 5
Sprinkle a pinch of freshly ground black pepper powder;
Step 5
6
Step 6
For microwave use, add 1/3 water to the bottom of the steamer, place the dish in the steamer, and send it to the microwave, press the steaming fish button (medium-high heat, 18 minutes).
Step 6

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