Peacock Spreads Its Tail Fish
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Peacock Spreads Its Tail Fish

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Peacock Spreads Its Tail Fish

About This Recipe

This Microwave Steamed Fish with Scallions and Ginger is a quick, flavorful, and visually stunning dish that brings restaurant-quality taste to your home kitchen. Fresh fish is artfully arranged in a peacock-tail shape, then steamed to tender perfection with aromatic scallions, spicy ginger, and vibrant red chili peppers for a touch of heat. A drizzle of savory steamed fish soy sauce and a sprinkle of freshly ground black pepper enhance the natural sweetness of the fish. Using a microwave for steaming makes this recipe incredibly convenient—just 18 minutes on medium-high heat for juicy, flaky results. Perfect for busy weeknights or elegant dinners, this dish is as beautiful as it is delicious, with a delicate balance of umami, spice, and freshness in every bite. Try it for a healthy, fuss-free meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • fish 500g
The aromatics
  • scallions 100g
  • ginger 20g
  • small red chili peppers 5 pieces
The sauce & seasonings
  • black pepper 1/4 tsp
  • steamed fish soy sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Place scallions and ginger shreds at the bottom of the plate;
2
Step 2
Step 2
Add fish, arrange it in a peacock spreading its tail shape, then place the fish head and tail;
3
Step 3
Step 3
Garnish with small red chili peppers;
4
Step 4
Step 4
Evenly pour steamed fish soy sauce;
5
Step 5
Step 5
Sprinkle a pinch of freshly ground black pepper powder;
6
Step 6
Step 6
For microwave use, add 1/3 water to the bottom of the steamer, place the dish in the steamer, and send it to the microwave, press the steaming fish button (medium-high heat, 18 minutes).

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