Indulge in these irresistible homemade peanut butter marshmallow squares—a perfect blend of creamy, nutty, and sweet flavors! This easy no-bake treat starts with melted butter and marshmallows, stirred until perfectly smooth. A quick mix of rich milk powder and crunchy peanut fragments adds a delightful texture. Simply press the mixture into a mold, let it cool, and slice into bite-sized pieces for a delicious snack or gift. These chewy, buttery squares are wrapped in festive paper, making them ideal for parties or sweet cravings. With just four simple ingredients, this recipe delivers maximum flavor with minimal effort—perfect for anyone who loves a melt-in-your-mouth treat!
Ingredients
Main Ingredients
- peanut fragments
Secondary Ingredients
- butter
- marshmallows
- milk powder
Instructions
0% Complete
1
Step 1
Put butter in a non-stick pan and melt it over low heat.
2
Step 2
After the butter has completely melted, add marshmallows and stir them over low heat until they are softened.
3
Step 3
After the marshmallows have softened, turn off the heat, add milk powder and stir quickly, then add peanut fragments and stir.
4
Step 4
Place it in a mold, press it flat with a rolling pin, and after cooling, cut it into long strips and then cut into pieces.
5
Step 5
Cut into small pieces, wrap with wrapping paper, and it is ready.
6
Step 6
Completed.
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