Peanut Crisp

Peanut Crisp

These irresistible peanut butter cookies are a delightful treat, combining the rich nuttiness of peanut fragments with a buttery, slightly sweet dough for a perfect balance of flavors. Made with simple ingredients like corn oil, granulated sugar, and flour, the dough comes together easily and is enhanced with a golden egg wash and crunchy sesame seeds for extra texture. The key to their deliciousness lies in the kneading process—ensuring the dough is smooth before folding in peanut pieces for a satisfying bite. Once shaped and brushed with egg wash, the cookies bake to a perfect golden brown at 180°C, creating a crisp exterior with a tender, nutty interior. Ideal for snacking or gifting, these homemade cookies are a must-try for peanut lovers and bakers seeking an easy yet flavorful recipe. Enjoy them warm for a melt-in-your-mouth experience!

38 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
flour
150g
🥩
peanut fragments
100g

The aromatics

🧅
corn oil
50ml
🧅
sesame seeds
2 tbsp
🧅
egg
2 large

The sauce & seasonings

🧂
granulated sugar
100g

Instructions

1. Step 1

Step 1
Mix corn oil, granulated sugar, and egg liquid until well combined. Set aside a small amount of egg liquid for later use.

2. Step 2

Step 2
Gradually add flour to the mixed egg liquid and knead until the dough is no longer sticky. Then, add peanut fragments and knead them into the dough.

3. Step 3

Step 3
Shape the dough into long strips, cut them into equal-sized pieces, and roll each piece into a ball. Flatten the balls slightly, brush the tops with the reserved egg liquid, and sprinkle with sesame seeds.

4. Step 4

Step 4
Place the shaped dough on a baking sheet and bake in a preheated oven at 180°C for 20 minutes (adjust the oven temperature as needed).

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