Snack
Peanut Crisp
timer
38 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These irresistible peanut butter cookies are a delightful treat, combining the rich nuttiness of peanut fragments with a buttery, slightly sweet dough for a perfect balance of flavors. Made with simple ingredients like corn oil, granulated sugar, and flour, the dough comes together easily and is enhanced with a golden egg wash and crunchy sesame seeds for extra texture. The key to their deliciousness lies in the kneading process—ensuring the dough is smooth before folding in peanut pieces for a satisfying bite. Once shaped and brushed with egg wash, the cookies bake to a perfect golden brown at 180°C, creating a crisp exterior with a tender, nutty interior. Ideal for snacking or gifting, these homemade cookies are a must-try for peanut lovers and bakers seeking an easy yet flavorful recipe. Enjoy them warm for a melt-in-your-mouth experience!
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- flour 150g
- peanut fragments 100g
The aromatics
- corn oil 50ml
- sesame seeds 2 tbsp
- egg 2 large
The sauce & seasonings
- granulated sugar 100g
menu_book Directions
1
Step 1
Mix corn oil, granulated sugar, and egg liquid until well combined. Set aside a small amount of egg liquid for later use.
2
Step 2
Gradually add flour to the mixed egg liquid and knead until the dough is no longer sticky. Then, add peanut fragments and knead them into the dough.
3
Step 3
Shape the dough into long strips, cut them into equal-sized pieces, and roll each piece into a ball. Flatten the balls slightly, brush the tops with the reserved egg liquid, and sprinkle with sesame seeds.
4
Step 4
Place the shaped dough on a baking sheet and bake in a preheated oven at 180°C for 20 minutes (adjust the oven temperature as needed).
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