Cold Dishes
Peanut Crumbs with Spicy Sauce
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This homemade Sichuan Chili Oil is a flavor-packed condiment that brings heat, nuttiness, and aromatic depth to any dish. Roasted peanuts and sesame seeds add a rich, crunchy texture, while fiery chili powder and fragrant Sichuan peppercorns create a bold, tingling spice. The secret lies in the technique—slow-roasting the peanuts for maximum crispiness, grinding fresh sesame seeds for deep nuttiness, and infusing hot oil with peppercorns for a numbing, citrusy kick. A splash of soy sauce enhances umami, balancing the heat perfectly. Drizzle this vibrant chili oil over noodles, dumplings, or stir-fries for an irresistible burst of flavor. Easy to make yet unforgettable in taste, it’s a must-have for spice lovers!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- peanuts 100g
The aromatics
- sesame seeds 30g
The sauce & seasonings
- chili powder 1 tbsp
- Sichuan peppercorns 1 tbsp
menu_book Directions
1
Step 1
Roast peanuts in a pan over low heat until golden and crispy.
2
Step 2
Spread the roasted peanuts on a cutting board, cover with a kitchen paper, and crush them with the back of a knife.
3
Step 3
Grind sesame seeds with a rolling pin.
4
Step 4
Put chili powder into a heat-resistant container, filling it to 1/3 to 1/2.
5
Step 5
Mix in crushed peanuts and ground sesame seeds.
6
Step 6
Add soy sauce to slightly moisten the chili powder.
7
Step 7
Sprinkle another handful of granular sesame seeds.
8
Step 8
Heat oil in a wide pan, add a small amount of Sichuan peppercorns, and slowly stir-fry until fragrant, then remove the peppercorns.
9
Step 9
Pour the hot oil into the container with chili powder while it is in a water bath.
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