Peanut Glutinous Rice

March 23, 2025 15 Minutes Medium

Nutritional Information

540 kcal
Calories
12g
Protein
69g
Carbohydrates
23g
Fat
Recipe Dessert
Peanut Glutinous Rice

Indulge in these delightful peanut and red date glutinous rice balls, a perfect blend of nutty, sweet, and chewy textures. Dry-fried peanuts are crushed and mixed with chopped red dates, toasted sesame seeds, and a touch of brown sugar for a rich, aromatic filling. The dough, made with glutinous rice flour, milk powder, and a hint of sugar, is soft and pillowy, encasing the flavorful filling. Steamed to perfection, these bite-sized treats are finished with a roll in shredded coconut for a tropical twist. Easy to make yet impressive, these rice balls are a comforting dessert or snack, offering a harmonious balance of earthy peanuts, sweet dates, and nutty sesame. Perfect for festive occasions or a cozy treat at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Dry-fry the peanuts in a pan for a few minutes until the skin is dry and easy to remove. Remove the skin by hand, being careful not to burn yourself, and crush the peanuts into fragments using a rolling pin.
Step 1
2
Step 2
Soak the red dates in water for a while, then chop them into small pieces and mix with the peanut fragments. Add toasted sesame seeds (the ratio of peanuts to sesame seeds is approximately 1:1, and you can add more sesame seeds if you prefer a stronger flavor) and a small amount of brown sugar, and mix well to make the filling.
Step 2
3
Step 3
Mix a spoonful of milk powder and a small amount of sugar into the glutinous rice flour, then add an appropriate amount of hot water to form a dough. Knead the dough on a floured surface, then roll out a small piece of dough into a thin sheet like a dumpling wrapper.
Step 3
4
Step 4
Place the filling in the center of the dough sheet, wrap it up, and shape into a small ball by hand.
Step 4
5
Step 5
After all the dough is used up, place the balls in a steamer and steam for 15 minutes. After steaming, roll the balls in shredded coconut to coat.
Step 5

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