Peanut Pork Feet Soup

March 17, 2025 60 Minutes Advanced

Nutritional Information

400 kcal
Calories
32g
Protein
6g
Carbohydrates
31g
Fat
Peanut Pork Feet Soup

This hearty Peanut and Mushroom Pork Trotter Soup is a comforting, nutrient-rich dish perfect for nourishing the body and soul. Tender pork trotters are simmered to perfection with earthy mushrooms and protein-packed peanuts, creating a rich, flavorful broth enhanced by a touch of vinegar for a subtle tang. The key to this soup’s depth of flavor lies in reserving the soaking water from the peanuts and mushrooms, which adds an extra layer of richness. Slowly simmered until the pork is melt-in-your-mouth tender, this soup is both satisfying and wholesome. Ideal for chilly days or when you need a revitalizing meal, this recipe brings together simple ingredients for a truly delicious and traditional comfort dish. Season with salt to taste and enjoy a bowl of warmth and goodness!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash a bowl of peanuts and mushrooms clean. Soak them overnight and reserve the soaking water for making soup.
Step 1
2
Step 2
Have the pork trotter cut into small pieces by the vendor, then wash them clean.
Step 2
3
Step 3
Add water to a pot, put in the pork trotter, and boil. After boiling, soak the trotter in cold water and wash it clean.
Step 3
4
Step 4
Put all the ingredients into the pot, add some vinegar, and bring to a boil over high heat. Then, switch to low heat and simmer until the pork trotter is tender. Season with salt to taste.
Step 4
5
Step 5
Ready to serve.
Step 5

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