
This hearty Peanut and Mushroom Pork Trotter Soup is a comforting, nutrient-rich dish perfect for nourishing the body and soul. Tender pork trotters are simmered to perfection with earthy mushrooms and protein-packed peanuts, creating a rich, flavorful broth enhanced by a touch of vinegar for a subtle tang. The key to this soup’s depth of flavor lies in reserving the soaking water from the peanuts and mushrooms, which adds an extra layer of richness. Slowly simmered until the pork is melt-in-your-mouth tender, this soup is both satisfying and wholesome. Ideal for chilly days or when you need a revitalizing meal, this recipe brings together simple ingredients for a truly delicious and traditional comfort dish. Season with salt to taste and enjoy a bowl of warmth and goodness!
Ingredients
Main Ingredients
- pork trotter
Secondary Ingredients
- peanuts
- mushrooms
Sauce and Seasonings
- vinegar
Instructions





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