Peanut Sauce Braised Ribs

Peanut Sauce Braised Ribs

These **Peanut Butter Pork Ribs** are a savory, nutty delight that will become an instant favorite! Tender pork ribs are blanched with scallions for freshness, then stir-fried with aromatic ginger and garlic in rich peanut oil for deep flavor. The ribs are braised in a luscious sauce made with oyster sauce, soy sauce, and a touch of sugar for the perfect balance of umami and sweetness. The star ingredient—creamy peanut butter—melts into the sauce, adding a velvety texture and irresistible nutty richness. Quick to prepare yet packed with complex flavors, this dish is perfect for weeknight dinners or special occasions. Serve these succulent ribs over steamed rice to soak up every last drop of the delicious sauce. A must-try for peanut butter lovers and anyone craving a hearty, satisfying meal!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork ribs
500g

The aromatics

🧅
scallions
3 stalks

The sauce & seasonings

🧂
peanut oil
2 tbsp
🧂
ginger
20g
🧂
garlic
2 cloves
🧂
oyster sauce
2 tbsp
🧂
peanut butter
3 tbsp

Instructions

1. Step 1

Step 1
Blanch the pork ribs in boiling water with scallions, then set aside.

2. Step 2

Step 2
Heat peanut oil in a wok, stir-fry the ginger and garlic until fragrant, then add the pork ribs and stir-fry until browned.

3. Step 3

Step 3
Add water and oyster sauce to the wok.

4. Step 4

Step 4
Add soy sauce and sugar.

5. Step 5

Step 5
Braise for 10 minutes, then add peanut butter and a pinch of salt.

6. Step 6

Step 6
The delicious peanut butter pork ribs are ready!

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