Pearl Meatballs

March 17, 2025 38 Minutes Advanced

Nutritional Information

810 kcal
Calories
47g
Protein
210g
Carbohydrates
32g
Fat
Pearl Meatballs

Indulge in the savory delight of homemade Pearl Pork Balls, a classic dim sum favorite! These tender pork meatballs are coated in sticky glutinous rice, creating a perfect balance of texture and flavor. The pork paste is seasoned to perfection and marinated for rich taste, while the rice turns beautifully transparent after steaming. Topped with vibrant dried wolfberries and creamy salted egg yolks, each bite offers a burst of umami and visual appeal. Simple yet elegant, this dish is steamed to juicy perfection, making it an irresistible addition to any meal. Whether served as an appetizer or a main course, these pearl balls are sure to impress with their delicate flavors and satisfying chew. Try this easy-to-follow recipe for a restaurant-quality dish at home!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

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1
Step 1
Rinse the glutinous rice and soak it in clean water for at least 2 hours.
Step 1
2
Step 2
Chop the pork into a paste.
Step 2
3
Step 3
Add seasonings to the pork paste and mix in one direction until it becomes sticky.
Step 3
4
Step 4
Cover the pork paste with plastic wrap and marinate for 30 minutes.
Step 4
5
Step 5
Drain the glutinous rice and shape the marinated pork paste into balls, then roll them in the glutinous rice to coat evenly.
Step 5
6
Step 6
Place the pearl balls on a plate and decorate with desired toppings, such as dried wolfberries and salted egg yolks.
Step 6
7
Step 7
Steam the pearl balls for 18 minutes, or until the glutinous rice turns transparent.
Step 7
8
Step 8
Remove from heat and serve.
Step 8

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