Peas and Wood Ear Mushrooms Stir Fry

Soak the wood ear mushrooms in advance and peel and wash the peas.

Cut the pork into shreds, add a small amount of starch, salt, and light soy sauce, and marinate for a while.

Heat the oil in the pot to 60% heat, stir-fry until the color changes, add the peas and wood ear mushrooms, be careful of splashing, quickly add starch, then collect the juice, and remove from the pot when the peas are tender.