Peas and Wood Ear Mushrooms Stir Fry
March 27, 2025
15 Minutes
Medium
Nutritional Information
350 kcal
Calories
25g
Protein
23g
Carbohydrates
18g
Fat
A delicious recipe for Peas and Wood Ear Mushrooms Stir Fry.
Ingredients
Main Ingredients
- pork
Secondary Ingredients
- wood ear mushrooms
- peas
Sauce and Seasonings
- starch
- salt
- light soy sauce
Instructions
0% Complete
1
Step 1
Soak the wood ear mushrooms in advance and peel and wash the peas.
2
Step 2
Cut the pork into shreds, add a small amount of starch, salt, and light soy sauce, and marinate for a while.
3
Step 3
Heat the oil in the pot to 60% heat, stir-fry until the color changes, add the peas and wood ear mushrooms, be careful of splashing, quickly add starch, then collect the juice, and remove from the pot when the peas are tender.
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