Hot Dishes
Peas and Wood Ear Mushrooms Stir Fry
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
A delicious recipe for Peas and Wood Ear Mushrooms Stir Fry.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork 100g
The aromatics
- wood ear mushrooms 50g
- peas 100g
The sauce & seasonings
- starch 1 tbsp
- salt 1/2 tsp
- light soy sauce 1 tbsp
menu_book Directions
1
Step 1
Soak the wood ear mushrooms in advance and peel and wash the peas.
2
Step 2
Cut the pork into shreds, add a small amount of starch, salt, and light soy sauce, and marinate for a while.
3
Step 3
Heat the oil in the pot to 60% heat, stir-fry until the color changes, add the peas and wood ear mushrooms, be careful of splashing, quickly add starch, then collect the juice, and remove from the pot when the peas are tender.
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